
At ABM Hotel, dining is more than just a meal—it is a complete experience. Recognized as one of the best restaurants in Theni, our culinary offerings are crafted to satisfy diverse tastes while maintaining the highest standards of quality, flavour, and presentation. Each dish reflects our commitment to excellence and our understanding of modern dining preferences.

Dumplings made with milk and flour deep fried flavored with dry fruits and served with sugar syrup

A delectable pudding made with semolina and nuts

Whipped egg yolk cooked with milk sugar and garnished on caramel

Variety of ice creams topped with Chocolate sauce & nuts

Assorted flavor Vanilla (or) Strawberry (or) Butter Scotch (or) Chocolate

Mixed seasonal cut fruits

Mixed seasonal cut fruits with selected flavor ice cream

Gulab Jamun with selected flavor ice cream

Dry Jamun with selected flavor ice cream

Fruit fruits baked with custard

Ice cream battered and fried

Cutted seasonal fruits in a plate

Dumplings made with milk and flour deep fried flavored with dry fruits and served with sugar syrup

A delectable pudding made with semolina and nuts

Whipped egg yolk cooked with milk sugar and garnished on caramel

Variety of ice creams topped with Chocolate sauce & nuts

Assorted flavor Vanilla (or) Strawberry (or) Butter Scotch (or) Chocolate

Mixed seasonal cut fruits

Mixed seasonal cut fruits with selected flavor ice cream

Gulab Jamun with selected flavor ice cream

Dry Jamun with selected flavor ice cream

Fruit fruits baked with custard

Ice cream battered and fried

Cutted seasonal fruits in a plate













Sweet Butter Milk (Made from fresh homemade yoghurt and selected taste added

Banana (or) Butter Scotch (or) Mango (or) Strawberry (or) Vanilla

Omelettes, Egg Burji, Fried Eggs

Cornflakes (or) oats served with cold (or) hot milk (or) honey

Toast (or) Grill - Triple décor sandwich filled with crispy cucumber, tomato & accompanied with wafers

Toast (or) Grill - Triple décor sandwich filled with chicken and accompanied with wafers

Four décor sandwich filled with sliced vegetables, cheese, cucumber, accompanied with wafers

Four décor sandwich filled with sliced chicken, cheese, cucumber, accompanied with wafers

Steamed rice cake served with sambar and chutneys

A puff of deep-fried unleavened bread made with plain wheat flour served with potato sabji

A thin crispy crepe made from batter of finely ground rice and urad bean blended with tight spices and baked on hot plate. Served with sambar and chutneys.

A thin crispy crepe made from batter of finely ground rice and urad bean stuffed with lightly cooked filling of Podi (or) potato masala (or) ghee and served with accompaniments sambar and chutneys.

A thick crepe made from batter of finely ground rice and urad bean (yellow lentils), prepared on hot plate topped with tomatoes (or) onion (or) paneer (or) cheese and served with accompaniments sambar and 2 chutneys.

A whole wheat unleavened soft bread filled with delicately spiced mashed potatoes served with yogurt

Homemade yoghurt mixed with chopped cucumber, onions and tomatoes & garnished with spices

Cubed potatoes sprinkled with tongue twist spice powder and lemon juice

Fresh assortment of seasonal vegetables comes with green chillies and lemon

Fresh assortment of seasonal vegetables and fruits mixed with mayonnaise sauce

Meat sautéed with sliced onion, coconut curry leaves and crushed pepper

North Indian dish from kitchen of maharajas, lamb prepared traditionally in special spices and herbs and sautéed with sliced onions

Famous treat, tender pieces of lamb delicately cooked in traditional hot Mughlai style

A succulent pieces of lamb gently simmered in cream and cashew nut sauce and selected spices

Hot and spicy tender lamb pieces cooked with south Indian spices & flavored with coconut paste

Minced mutton masala balls with deep fried added in Indian masala

Mutton pieces in yellow gravy with rich cashew paste, topped with cream

Mutton pieces cooked in rich butter & cashew paste & flavoured with nuts

Coriander & mint flavoured mutton with Indian masala

Deep fried papadoms topped with a mixture of chopped onions tomatoes and sprinkled with lime and garnished with coriander

Bite size pieces of sliced onion crisp fried in a light batter

Bite size pieces of in-season vegetables crisp fried in a light batter

Spicy batter fried chicken cubes

Deep fried pastry roll filled with mixture made of shredded fresh vegetables and served with sauces

Deep fried pastry roll filled with mixture made of shredded chicken, fresh vegetables and served with sauces

Deep fried pastry roll filled with mixture made of shredded prawn, fresh vegetables and served with sauces

Marinated chicken wings deep fried and tossed with garlic sauce

Fried fillet fish served with finger chips and tartar sauce

Spicy battered fried chicken cubes with crushed garlic

Boneless pieces of chicken marinate with sauce and deep fried. Accompanied with lemon sauce & butter rice & boiled veg & french fries

Boneless pieces of fish marinate with sauce and deep fried. Accompanied with lemon sauce & butter rice & boiled veg & french fries

Ginger pieces of fish coated with masala & sauce, Deep fried. Accompaniment of tarter sauce

Fish Battered with Indian masala and deep fried

Fish Battered with Indian masala and deep fried

Finger of panner added with masala and deep fried with crumbs

5 chicken winglet pieces with Indian masala fried & served with masala pappad

Deep fried boiled chicken with seasoned

Veg cutlet pieces with marinated sauce and deep fried. Accompanied with lemon sauce & butter rice & boiled veg & french fruits

Fish fillets cooked and simmered in a tomato and onion sauce, enriched with special spices

A specialty dish from the district of Madurai, a little spicy delicious fish curry

Prawns sautéed with sliced onion, coconut curry leaves and crushed pepper

Prawn pieces pan cooked in rich butter and tomato sauce with touch of spices and flavoured with cream

Juicy prawns gently cooked in a true north Indian style with fresh onion & tomato paste & flavoured with coriander

Pieces of fish in Indian masala with lemon flavoured

Fish battered and deep fried. Topped with lemon, pepper, garlic sauce. Accompanied with butter rice & wafers

A multi-layered leavened bread with each layer enriched with butter

Whole wheat unleavened bread boiled in tawa and puffed with high heat

Whole wheat unleavened bread boiled in tawa

Whole wheat unleavened bread baked in clay oven

Classic leavened bread made with wheat flour and baked in clay oven

Classic leavened bread made with white flour baked in clay oven and topped with butter

Classic leavened bread with white flour baked in clay oven with garlic

Whole wheat unleavened bread baked in clay oven topped with butter

A multi-layered leavened bread baked in clay oven

Classic leavened bread stuffed with vegetables and baked in clay oven

Kulcha / naan / roti made with fresh fruits

2 pieces of fish tikka, 1 pc tandoori chicken, 4 pcs fried prawn (chef special), 2 pcs hariyali kabab, 2 pcs mutton sheek kabab, 1 pc roti, 1 pc naan, plain tikka masala

Sautéed potatoes delicately spiced cooked with cumin seeds with a touch of turmeric

Cauliflower and potatoes, prepared with fresh tomatoes, ginger, green chillies and spices

Fresh okra gently cooked with diced onions and tomatoes flavored with spices

Yellow lentils simmered on slow fire with garlic, tomato, cumin seeds, green chillies and flavored with coriander leaves

A breathtaking mild spice curry from Goa in which assorted vegetable cooked with capsicum cubes, onion tomato and mild masala

Mushroom sautéed with sliced onion, coconut curry leaves and crushed pepper

Mushroom pieces simmered in a thick tomato and onion sauce, enriched with fresh spices and flavored with coriander

A variety of fresh seasonal vegetables cooked in rich cream and cashew nut sauce

Sautéed vegetables with Chettinad sauce

Homemade cottage cheese marinated, sauté delicately spiced and cooked in a rich tomato sauce and flavored with butter

Chicken Tikka pieces simmered in a thick tomato and onion sauce, enriched with fresh spices and flavored with coriander

Tender pieces of cooked with assorted vegetables in thick sauce flavored with cream and cashew nut paste and topped with scrambled papadam

Minced mixed vegetables cooked on low heat with a touch of semi spiced and served

Minced chicken cooked on low heat with a touch of semi spiced and served

Corn kernel cooked on low heat with a touch of sugar, salt, soya sauce, and herbs

A refreshing delicious soup made from fresh tomatoes and flavored with spices

Seasonal vegetables prepared with a paste of cornflour, chilly, and soya sauce

A white sauce-based delicious mixture of seasoning poured over a bed of mushrooms

Chicken slices cooked with a traditional ground paste of dal, chilly, coriander, and coconut, garnished with curry leaves

Corn kernels cooked on low heat with a touch of sliced chicken, sugar, salt, soya sauce, and herbs

A white sauce-based delicious mixture of seasoning poured over a bed of sliced chicken

Seasonal vegetables and sliced chicken prepared with a paste of cornflour, chilly, and soya sauce

A white sauce-based delicious mixture of seasoning poured over a bed of cooked shrimps

Tomato soup mixed with dal

Soya sauce flavored veg. soup with mushrooms topped with fried noodles

Soya sauce flavored soup with chicken topped with fried noodles

Fresh homemade cottage cheese marinated with spices and barbecued with green pepper, tomatoes & onions served with mint chutney and pickled vegetables

Half chicken marinated in ginger, garlic paste with a blend of spices and barbecued served with mint chutney and pickled vegetables

Chicken marinated in ginger, garlic paste with a blend of spices and barbecued served with mint chutney and pickled vegetables

A famous treat of India, tender chicken pieces marinated with spices and barbecued served with mint chutney and pickled vegetables

Tender chicken pieces marinated with cream and cashew nut paste and barbecued served with mint chutney and pickled vegetables

A tender chicken leg marinated with spices and barbecued, served with mint chutney and pickled vegetables

A soft chicken cubes marinated in spicy mix of mint, spinach and cheese and barbecued served with mint chutney and pickled vegetables

Fillets of seasonal fish marinated in yoghurt, fresh lemon juice, chef’s special mix and barbecued

A perfect combination of rice, sambar, rasam, curd, mixed vegetables, koottu & fry

Mouth-watering delicious non-veg curry with veg thali

Plain steamed ponni rice

Curd rice / Tamarind rice

Basmati rice cooked in light butter with diced onions, cashew nuts, and flavored with saffron

Jeeraga Samba rice cooked with saffron and rich spices, served with raita

Jeeraga Samba rice cooked with spices, topped with boiled egg, served with raita

Jeeraga Samba rice cooked with tender chicken, saffron, and spices, served with egg & raita

Jeeraga Samba rice cooked with succulent lamb, rich spices, and thick sauce, topped with boiled egg, served with raita

Jeeraga Samba rice cooked with cubed fish fillet, spices, and thick sauce, served with raita

Jeeraga Samba rice cooked with soft shrimp, spices, and thick sauce, served with raita

A breath taking mild spice curry from Goa in which tender pieces of chicken cooked with capsicum cubes, onion, tomato and mild masala

Hot and spicy tender chicken pieces cooked with South Indian spices and flavored with coconut paste

Chicken sautéed with sliced onion, coconut curry leaves & crushed pepper

Chicken cooked in the typical Chettinad (a small region in Tamilnadu State) style is a spicy treat

Chicken tikka pieces simmered in a thick tomato and onion sauce, enriched with fresh spices and flavored with coriander

Boneless chicken pieces pan cooked in rich butter and tomato sauce with touch of spices and flavored with cream

Chicken pieces pan cooked in rich butter & with touch of spices & flavored cashew paste

Coriander & Mint flavoured chicken with Indian masala

Fresh mushrooms marinated with spices, deep-fried, and tossed with capsicum, onion, and chilli-garlic sauce

Deep-fried cauliflower florets mixed with seasonal vegetables and egg, coated in chilli-garlic sauce

Homemade cottage cheese marinated, fried, and tossed with capsicum, onion, and chilli-garlic sauce

Marinated chicken fried and tossed with capsicum, onion, chilli sauce, and green chillies

Marinated chicken fried in red chilli sauce with capsicum, onion, and ginger slices

Marinated chicken fried in garlic sauce with capsicum, onion, and garlic slices

Deep-fried chicken balls mixed with vegetables and egg, coated in chilli-garlic sauce

Marinated chicken fried in red chilli sauce with capsicum, onion, and red chillies

Marinated fish fried in garlic sauce with capsicum, onion, and garlic slices

Marinated fish fried in red chilli sauce with capsicum, onion, and ginger slices

Marinated chicken fried in sweet chilli-tomato sauce with pineapple slices

Marinated prawns fried in sweet chilli-tomato sauce with pineapple slices

Assorted vegetables battered and deep-fried

A portion of rice prepared with chopped green pepper, onion, cabbage, carrot and blend of sauces

A portion of rice prepared with scrambled egg, seasonal vegetables and blend of sauces

A portion of rice prepared with shrimps, seasonal vegetables and blend of sauces

A portion of rice prepared with shrimps, seasonal vegetables and blend of sauces

A portion of rice prepared with shrimps, sliced chicken, scrambled egg, seasonal vegetables and blend of sauces

Boiled noodles prepared with sliced cabbage, onions and capsicum flavored with white pepper and sauces

Boiled noodles prepared with scrambled egg, sliced cabbage, onions and capsicum flavored with white pepper and sauces

Boiled noodles prepared with sliced chicken, scrambled egg, sliced cabbage, onions and capsicum flavored with white pepper and sauces

Boiled noodles prepared with pre-cooked shrimps, sliced cabbage, onions and capsicum flavored with white pepper and sauces

Boiled noodles prepared with pre-cooked shrimps, sliced chicken, scrambled egg, sliced cabbage, onions and capsicum flavored with white pepper and sauces

Deep fried noodles with added garlic sauce on top

Deep fried noodles with added garlic sauce on top

A portion of rice with all Non. Veg & mixed with a special sauce

A portion of rice prepared with chopped green pepper, onion, cabbage, carrot and blend of sauces with spicy
Our menu is carefully designed by a team of skilled chefs with extensive experience in both Indian and international cuisines. According to the National Restaurant Association (2024), customers increasingly value restaurants that combine authentic Flavors with modern preparation techniques. ABM Hotel has embraced this approach, offering a range of dishes from traditional South Indian specialties to continental delights that celebrate creativity and cultural diversity.

Our South Indian dishes are prepared using time-honoured techniques and fresh, locally sourced ingredients. From dosas to biryanis, each dish maintains its traditional authenticity while meeting modern hygiene and nutritional standards. Research shows that using fresh, local produce enhances both flavour and quality, while also supporting regional farmers—an important principle in our kitchen.
For guests seeking global Flavors, our international menu features dishes inspired by Mediterranean, European, and Asian cuisines. Our chefs continuously study culinary trends and apply innovative methods to ensure that every meal is balanced, visually appealing, and wholesome. Studies in hospitality management indicate that well-presented dishes significantly improve customer satisfaction and perceived value, reinforcing ABM Hotel's standing as one of the best restaurants in Theni.

Dining at ABM Hotel is a complete sensory experience. The restaurant combines modern elegance with cultural charm, offering a comfortable environment for families, business travellers, and tourists alike. Thoughtful seating, ambient lighting, and soft background music create a relaxed atmosphere that complements the quality of our food. Research indicates that the dining environment plays a critical role in overall satisfaction, making ambiance a key component of any leading restaurant.

Several factors contribute to our reputation as one of the best restaurants in Theni
Several factors contribute to our reputation as one of the best restaurants in Theni
We source ingredients daily to ensure top quality.
Our chefs are trained in both local and international cuisines.
We follow ethical sourcing and environmentally conscious preparation.
The restaurant's design creates a comfortable and elegant dining experience.
Personalized attention ensures every guest enjoys their visit.
Personalized attention ensures every guest enjoys their visit.

Whether you are a local resident or a visitor seeking premium dining, ABM Hotel offers a menu that exceeds expectations. Known for consistency, quality, and innovation, our restaurant maintains its reputation as one of the best restaurants in Theni. We invite you to enjoy a culinary journey that combines tradition, modernity, and exceptional hospitality.